When it comes to roasting, having the best roasting pan can make all the difference. A good roasting pan will conduct heat evenly, allowing your food to cook evenly. It will also have a sturdy construction that can withstand high temperatures.
There are a few things to keep in mind when choosing a roasting pan. First, consider the size of the pan. You’ll want to choose a size that is large enough to accommodate the food you’ll be cooking. Second, think about the material the pan is made from. Stainless steel is a popular choice because it is durable and easy to clean. Finally, consider any special features that might be helpful, such as handles or a rack for lifting the food out of the pan.
With these things in mind, let’s take a look at some of the best roasting pans on the market.
10 Best Roasting Pans
- SUPERIOR COOKING FOR YEARS TO COME: Heavy-duty steel roaster pan designed to resist warping for years of roasting performance
- ELEVATED COOKING EXPERIENCE: Roasting pan features a removable chrome-plated rack which raises meats up to allow fats to drip away
- EASY CLEANING NONSTICK ROASTER: Nonstick inside and out delivers great food release with quick cleanup; roasting pan is oven safe to 450 degrees F
- STURDY, EASY TO GRIP HANDLES: Wide, dual-riveted cast stainless steel handles on the roasting pan make it easier to remove from the oven, while wide handles on the chrome-plated rack aid in removing roasts, turkey, seafood and more
- Roasting pan with wire rack for cooking a turkey, collecting drippings for gravy, slow roasting vegetables, and more
- Includes a 16-inch rectangular roaster and a V-shaped rack made from heavy-gauge, food-grade stainless steel
- Riveted stainless-steel side handles for sturdy, secure lifting and transferring in and out of the oven
- Oven safe up to 500 degrees F; fits standard size ovens; dishwasher-safe for easy cleaning
- Product dimensions: 19.9 x 13.8 x 5.8 inches (LxWxH, pan) and 16 x 13.2 x 3.5 inches (LxWxH, rack)
- Constructed in durable stainless steel, these two pans and roasting racks are differently-sized for your convenience
- Stainless handles that make placing lasagnas into the oven and lifting them out, safe and easy
- The stylish mirror polished exterior also makes this all-in-one piece a perfect serving dish
- Both pans measure to 12.5" x 9.5" x 2.25" and 16.5" x 12" x 2.5"
- A must-have in every home
- Made of Enamel on Steel in Mexico
- Large 19.29" Size
- Blue Speckled Interior and Exterior
- Light Weight
- Conducts heat evenly and is easy to clean
- SIZE - 16L x 12W x 6H inch and inside dimensions 15L x 10.5W x 3.5H inch.
- HEAVY DUTY CONSTRUCTION - Carbon Steel Turkey Roaster features a spacious and thermally efficient design that's perfect for roasting or braising large poultry or meat.Suitable for heating appliances such as ovens, gas stoves, electric stoves, induction cookers, etc. Not suitable for microwave oven.
- NATURALLY NONSTICK - Roasting pans are carefully crafted with a core of carbon steel, then covered on the inside and outside with a layer of natural enamel.Enameled steel coated interior with signature handles. Oven safe up to 600 degrees. Induction safe.
- EFFORTLESS CLEANUP - After all the cooking and prepping is done, place cookware in the dishwasher for quick and easy cleanup.If you prefer to hand wash, simply wipe down with a paper towel and rinse under warm, soapy water. Wipe dry.
- KEEP THE DELICIOUSNESS - lid prevents heat and moisture from escaping to provide a tender, tasty and juicy result. Sturdy carbon steel loop handles for easy handling.
- BIG ROASTING PAN: Large, sturdy, durable steel roasting pan with reversible rack is perfect for roast beef, chicken, and turkeys up to 20lb and it's great for lasagna and casseroles for a crowd, too
- NONSTICK ROASTER SET: Roasting pan and reversible rack feature high-quality nonstick for excellent food release and easy cleaning
- EASY HANDLING: Wide roasting pan handles offer a comfy grip, even with bulky oven mitts on or when using the roaster as a turkey pan
- VERSATILE DESIGN: Roasting pan set is oven safe to 450 degrees F for a variety of roasting recipes
- HI-LO ROASTING RACK: Reversible flat rack can sit low in the pan or elevated to accommodate chopped vegetables and other aromatics when roasting
- EXTRA LARGE ROASTING PAN WITH RACK: 17 inch x 13 inch Nonstick Oven Roaster with Rack
- DURABLE ROASTER RACK: The roaster features a convenient U-shaped rack that keeps meats off the bottom of the pan
- FAST AND EVEN HEATING: Nonstick roaster features heavy duty steel construction for fast, even heat distribution
- SUPERIOR NONSTICK: Superior nonstick technology provides excellent oven roaster food release and easy cleanup
- HIGH PERFORMANCE DESIGN: Oven safe to 450 degree Fahrenheit, the roasting pan has superior nonstick and wide handles for a confident grip
- EXCEPTIONAL DESIGN: The Cuisinart 16-inch rectangular roaster is made with a high-performance stainless steel exterior and riveted stainless steel handles. The steel rack is large enough to handle a big Thanksgiving turkey and perfect for slow-roasting root vegetables
- STURDY & STRONG: A sturdy rack with stainless steel handles allows elevated cooking exposure for fat to drain off of food and makes removing items easy
- MEASUREMENTS: Pan measurements: 16.8” Length, 12.8” Width, 3.4” High. Handles with rack measurement: 21.1” Length, 12.8” Width, 5.8” High
- WARRANTY: Lifetime warranty
- MEASUREMENTS: This medium Roast Pan measures 12.8 inch x 8.9 inch x 2 inch
- NON-STICK FINISH: DuraGlide PLUS non-stick finish inside and out of the pan allows baked goods to be released easily while making clean up simple
- QUALITY CONSTRUCTION: Professional weight steel construction ensures even heating for optimal baking results.
- CARE INSTRUCTIONS: Hand wash only
- COUNTRY OF ORIGIN: Proudly made in the USA
- EVERYDAY ROASTING PAN: This roasting pan includes an non-stick roasting rack designed to rest at the ideal height within the roaster, keeping the food cooking out of oils and excess juices; Perfect for roasting meats, poultry, fish and vegetables.
- SUPERIOR HEAT CONDUCTION AND EVEN BAKING: This pan is made from heavy-weight aluminized steel for superior heat conduction and even baking.
- NON-STICK COATING: This roasting pan set is silicone based and has a non-stick coating for ease of baking and clean up.
- MEASURMENTS: Non-stick roast pan with non-stick rack measures 13 by 9 by 2-1/4-Inch and is heat safe up to 450 degrees F (232 degrees C).
- DISHWASHER SAFE: This pan is dishwasher safe, however hand-washing is recommended to extend the product life.
1. All-Clad E8492464 Stainless Steel Roaster with Rack
If you’re looking for a top-of-the-line roasting pan, look no further than the All-Clad E8492464 Stainless Steel Roaster with Rack. This durable roasting pan is made of stainless steel with an aluminum core, so it heats evenly and efficiently. The pan also has a nonstick surface, making it easy to release food after cooking. Plus, the included rack ensures that your food will cook evenly and brown beautifully.
2. Calphalon Contemporary Nonstick 16″ Roasting Pan with Rack
The Calphalon Contemporary Nonstick 16″ Roasting Pan with Rack is another excellent option for those who want a top-quality roasting pan. This pan is made of heavy-gauge aluminum, so it heats evenly and efficiently. The nonstick surface makes it easy to release food after cooking, and the included rack ensures even browning and cooking.
3. Lodge Logic Pre-Seasoned Cast-Iron Roaster with Loop Handles
If you’re looking for a durable and affordable roasting pan, the Lodge Logic Pre-Seasoned Cast-Iron Roaster with Loop Handles is a great option. This roasting pan is made of cast iron, so it’s built to last. Plus, the pre-seasoned surface means that it’s ready to use right out of the box. The pan also has loop handles that make it easy to transport.
4. Anolon Advanced Bronze Nonstick 16″ Roaster with Rack
The Anolon Advanced Bronze Nonstick 16″ Roaster with Rack is another excellent option for those who want a top-quality roasting pan. This pan is made of heavy-gauge aluminum, so it heats evenly and efficiently. The nonstick surface makes it easy to release food after cooking, and the included rack ensures even browning and cooking. Plus, the bronze finish gives this roasting pan a stylish look.
5. Cuisinart Chef’s Classic Stainless 16″ Roaster with Rack
The Cuisinart Chef’s Classic Stainless 16″ Roaster with Rack is a great option for those who want a durable and efficient roasting pan. This pan is made of stainless steel, so it’s built to last. The pan also has an aluminum core, which ensures even heat distribution. Plus, the included rack makes it easy to roast large cuts of meat or poultry.
6. Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet
The Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet is a great option for those who want an affordable and durable roasting pan. This pan is made of natural aluminum, so it heats evenly and efficiently. Plus, the pan is designed to resist warping and denting. And, it has a nonstick surface that makes it easy to release food after cooking.
7. Chicago Metallic Professional Roaster with Non-Stick Rack
The Chicago Metallic Professional Roaster with Non-Stick Rack is another excellent option for those who want a top-quality roasting pan. This pan is made of heavy-gauge steel, so it’s built to last. The nonstick surface makes it easy to release food after cooking, and the included rack ensures even browning and cooking. Plus, the pan has handles that make it easy to transport.
8. Granite Ware Covered Rectangular Roaster
The Granite Ware Covered Rectangular Roaster is a great option for those who want an affordable and durable roasting pan. This pan is made of carbon steel, so it heats evenly and efficiently. Plus, the pan has a porcelain enamel finish that is designed to resist chips and cracks. And, the included lid makes it easy to keep food warm after cooking.
9. Rachael Ray Cucina Hard-Anodized Nonstick Roaster with Rack
The Rachael Ray Cucina Hard-Anodized Nonstick Roaster with Rack is another excellent option for those who want a top-quality roasting pan. This pan is made of hard-anodized aluminum, so it’s built to last. The nonstick surface makes it easy to release food after cooking, and the included rack ensures even browning and cooking. Plus, the pan has handles that make it easy to transport.
10. Calphalon Classic Hard-Anodized Roaster with V-Rack
The Calphalon Classic Hard-Anodized Roaster with V-Rack is a great option for those who want a durable and efficient roasting pan. This pan is made of hard-anodized aluminum, so it’s built to last. Plus, the pan has a nonstick surface that makes it easy to release food after cooking. And, the included rack ensures even browning and cooking.
How to choose the best roasting pans
When it comes to finding the best roasting pan, there are a few things you’ll want to keep in mind. First, consider the material the pan is made from. Stainless steel is a popular choice because it’s durable and easy to clean. However, aluminum is also a good option as it conducts heat well.
Another thing to think about is the size of the pan. You’ll want to make sure it’s large enough to accommodate the food you’re planning on cooking. If you’re unsure, err on the side of caution and go with a bigger pan.
Finally, pay attention to the features of the pan. Some come with racks that make it easier to lift the food out, while others have special coatings that help prevent sticking. Choose the features that are most important to you and then compare prices to find the best deals.
With these tips in mind, you’ll be sure to find the best roasting pan for your needs.
What is the best way to clean a roasting pan?
The best way to clean a roasting pan is to scrub it with hot soapy water and a stiff brush. If the pan is particularly dirty, you may need to soak it in hot soapy water for a few hours before scrubbing. You can also use a commercial oven cleaner on your roasting pan, but be sure to follow the directions carefully.
Can I use my roasting pan on the stovetop?
Yes, you can use your roasting pan on the stovetop. However, you should only use it on low or medium heat to prevent scorching. Also, be sure to use a flame diffuser if your stove does not have an automatic shut-off feature.
What is the best material for a roasting pan?
The best material for a roasting pan is stainless steel. Stainless steel is durable and conducts heat evenly, preventing hot spots that can burn food. If you are concerned about food sticking to your pan, you can buy a stainless steel pan with a non-stick coating. However, these pans are more expensive and may not last as long as uncoated pans.
Can I put my roasting pan in the dishwasher?
Yes, you can put your roasting pan in the dishwasher. However, you should avoid putting it in the top rack, as this can cause the handles to become bent or warped. Additionally, some roasting pans have special coatings that are not compatible with dishwashers. If you are unsure about whether your pan is dishwasher-safe, check the manufacturer’s instructions.
What are some tips for using a roasting pan?
Here are some tips for using a roasting pan:
– Always Preheat your oven before placing food in the roasting pan. This will help ensure that your food cooks evenly.
– Place a layer of foil or parchment paper on the bottom of the pan to prevent sticking and burning.
– Use a meat thermometer to check the internal temperature of meats before removing them from the pan. This will help ensure that they are cooked to perfection.
– Allow cooked meats to rest for a few minutes before carving or serving. This will help them retain their juices and flavors.
– When roasting vegetables, toss them in a bit of olive oil or other cooking fat to help prevent sticking and promote even cooking.
– Roasting pans can also be used for baking. Try using one to make a delicious fruit crisp or a batch of savory scones.
What are some common mistakes people make when using a roasting pan?
Here are some common mistakes people make when using a roasting pan:
– Not Preheating the Oven: This is one of the most important steps in using a roasting pan, yet it is often overlooked. Always preheat your oven before placing food in the pan to ensure even cooking.
– Overcrowding the Pan: When roasting meats or vegetables, make sure there is plenty of space in the pan so that they can cook evenly. Overcrowding will cause them to steam instead of roast and will result in less flavor.
– Not Using a Rack: A roasting rack helps to elevate food so that hot air can circulate around it for even cooking. Additionally, it prevents the food from coming into direct contact with the pan, which can cause sticking and burning.
– Not Allowing Meats to Rest: After removing cooked meats from the roasting pan, it is important to allow them to rest for a few minutes before carving or serving. This allows the juices to redistribute throughout the meat, resulting in a juicier, more flavorful final product.
– Forgetting to Season: Seasoning your roasting pan with a bit of oil or fat before use will help to prevent sticking and promote even cooking. Additionally, it adds a bit of flavor to the food.
– Not Using the Drippings: The drippings from roasted meats and vegetables are full of flavor and can be used to make gravies, sauces, and soups. Be sure to save them!
– Not Cleaning the Pan: Once you are finished using your roasting pan, it is important to clean it promptly. Allowing food to harden on the pan will make it more difficult to clean and can damage the finish.
What are some other uses for a roasting pan?
In addition to roasting meats and vegetables, there are many other uses for a roasting pan. Here are just a few:
– Baking: Roasting pans can be used for baking, as well. Their large size is perfect for making fruit crisps, scones, and even cakes.
– Braising: Braising is a cooking method in which food is cooked slowly in a small amount of liquid. Roasting pans are ideal for braising because their size allows the liquid to evaporate slowly, resulting in tender, flavorful meat.
– Searing: Searing is a quick cooking method that involves cooking food at a high temperature so that the outside is browned or seared while the inside remains juicy. Roasting pans are perfect for searing because of their large size and ability to conduct heat evenly.
– Smoked Meats: Roasting pans can also be used for smoking meats. Their large size allows for plenty of space to place wood chips or other smoking materials, and their deep sides prevent the chips from burning.
No matter how you use it, a roasting pan is a versatile kitchen tool that every home cook should have on hand. With proper care, it will last for years and provide delicious meals for your family and friends.
The bottom line
When it comes to choosing the best roasting pan, size is an important consideration. You want to make sure the pan you choose will fit in your oven. If it’s too large, it won’t be able to circulate heat properly, and if it’s too small, your food may not cook evenly. The material of the pan is also important. You want a pan that will conduct heat evenly and won’t warp or bend. Finally, consider the features of the pan, such as handles and racks, to find one that will suit your needs. With all of these factors in mind, you can be sure to find the best roasting pan for your kitchen.
