Of the many nutrient-dense vegetables, spinach is one of the best. And we all need to increase our vegetable intake.
Based on the data, broccoli, kale and spinach seem to be the top 3 veggies to eat, as far as antioxidant and potential anti-cancer properties go. Yes, you read that correctly: these vegetables have (potential) anti-cancer properties.
10 best spinach products
- RICH FLAVOR: The leafy spinach works great as a stand-alone accompaniment or a delicious ingredient to add to your favorite recipe. You can mix it with grilled chicken, seafood, and other veggies, or add seasonings for an extra flavor kick
- NATURALLY FRESH: Our canned spinach is picked at the peak of freshness and packed within hours to lock in crispness, flavor and nutrition in every bite
- NO PRESERVATIVES: With no artificial flavors, non-GMO, and non-BPA ingredients, the spinach is perfect for elevating any meal
- NUTRITIOUS & DELICIOUS: Filled with three simple ingredients: spinach, water, and sea salt, they cook in minutes and save time when preparing your next meal
- PREMIUM QUALITY: Del Monte has earned a reputation as being innovative and demonstrating dedication to its quality products. We strive to cultivate the best vegetables and fruits, work with family farmers and to help your family live a full life of vitality and enjoyment
- Rich Flavor: The chopped spinach works great as a stand-alone accompaniment or a delicious ingredient to add to your favorite recipe. You can mix it with grilled chicken, seafood, and other veggies, or add seasonings for an extra flavor kick.
- Naturally Fresh: Our canned spinach is picked at the peak of freshness and packed within hours to lock in crispness, flavor, and nutrition in every bite.
- No Preservatives: With no artificial flavors, non-GMO, and non-BPA ingredients, the spinach is perfect for elevating any meal.
- Nutritious & Delicious: Filled with three Simple Ingredients: spinach, water, and sea salt, they cook in minutes and save time when preparing your next meal.
- Premium Quality: Del Monte has earned a reputation with innovations and dedication to quality. We strive to cultivate the best vegetables and fruits, working with family farmers, to help your family live a life full of vitality and enjoyment.
- Spinacia oleracea - open pollinated - non-GMO - 95% Germination Rate for the Current Lot
- Fall/winter crop - suitable to harvest baby or full size leaves.
- Dark green, glossy leaves are deeply savoyed and selected for cold hardiness.
- Incredibly cold hardy; specifically developed for overwintering for a spring crop. High yielding variety recommended for fall crops, winter greenhouse production, or over wintering outdoors under mulch.
- Gaea’s Blessing is based in Illinois, USA. We are committed to promoting sustainable growing methods, to protecting the biodiversity of our planet, to doing our best to ensure the wellness of the environment, and above all, to ensuring our customers' satisfaction. As adopters of the Safe Seed Pledge, we do not consciously buy or sell seeds that have been genetically modified.
- 45 Servings
- 450 Calories
- Certified Gluten-Free & All Natural
- Perfect for Food Storage, Emergencies, Survival, Camping, and Everyday Use!
- Up to a 25 Year Shelf Life!
- Rich Flavor: The leafy spinach works great as a stand-alone accompaniment or a delicious ingredient to add to your favorite recipe. You can mix it with grilled chicken, seafood, and other veggies, or add seasonings for an extra flavor kick
- Nutritious and Delicious: Filled with three Simple Ingredients: spinach, water, and sea salt, they cook in minutes and save time when preparing your next meal
- Naturally Fresh: Our canned spinach is picked at the peak of freshness and packed within hours to lock in crispness, flavor and nutrition in every bite
- No Preservatives: With no artificial flavors, non-GMO, and non-BPA ingredients, the spinach is perfect for elevating any meal
- 🏅 TRUSTED VARIETY - Popular spinach seeds used by gardeners for years. Produces heavy, dark green leaves that are packed full of both flavor and nutrition.
- 🌱 INDOOR & OUTDOOR GARDEN - Spinach seed is perfect for growing outdoors and indoors. It is also a popular variety for growing in hydroponics.
- 🇺🇸 USA - All of our seeds, including the Bloomsdale Spinach seeds for planting a home garden, are heirloom, open-pollinated and non-GMO, grown in the USA. Don't buy inferior seeds from other countries. This should give you added reassurance that not only can you enjoy the seeds this season, but you can save the seeds each year, adding food security to your home.
- ⚖️ PACKETS - Each Bloomsdale Spinach seeds for planting plant seeds packet outdoors is printed on water-resistant paper, in full color with growing and harvesting directions included. Each heirloom spinach seeds packet contains at least 2 grams of seeds.
- ✅ GUARANTEE - We know you're absolutely going to love your spinach seed, but if for any reason you don't, please contact us.
- Full-spectrum spinach capsules feature beneficial thykaloids, chlorophyll and more
- All the green goodness without the bitter flavor
- 400 mg of spinach per single-capsule serving
- Vegan, Vegetarian
- Per GMP guidelines set forth by the FDA, most products are formulated for 24 months from the date of manufacture. Liquids and probiotics are formulated for 12 months.
- Spinach seeds garden seeds vegetable seeds bulk Grows in all grow zones
- Flavorsome Blend: Enjoy the garden-fresh flavors of herb spinach, dill, and garlic with our deliciously savory Spinach and Herb Seasoning - The ultimate savory addition to a wide range of dishes
- Versatile Seasoning: These seasonings and herbs can be sprinkled on potato salads, eggs, quiche, burgers, rice and more
- Exceptional Taste: Enhance the flavor of all your favorite dishes by adding a burst of flavor to pasta salads and deviled eggs, or mix it with mayo and sour cream for a delicious classic spinach dip
- All-Natural Spices and Seasonings: No artificial flavors, sweeteners, preservatives, or hydrogenated fats; gluten-free and kosher, supporting Dash, Keto, and Paleo lifestyles
- Our Name Says It All: Tastefully Simple creates high-quality signature seasonings, sauces, and baking mixes that make crazy-delicious and incredibly simple meals your friends and family will love
Why you should eat spinach
If that doesn’t make you put down that candy bar (it’s okay I know it looked really good at the time) and load up your plate with some vegetables – I don’t know what will. In fact, the scientific data goes even further, showing that those who eat more nutrients not only have more brain volume, they likely will live longer and healthier, as well.
Pretty mind-blowing stuff here. What makes spinach so special, and why is it perhaps the single best food, which you are likely missing out on? For starters, spinach is loaded with vitamin K 1000% in just 41 calories! Spinach also contains a huge amount of vitamin A, as well as manganese, folate and magnesium. Pretty impressive for less than 50 calories.
A detailed analysis of spinach can help you understand this leafy green vegetable in a more comprehensive way. By learning about the nutritional value of spinach, as well as its potential health benefits, you can make an informed decision about whether or not it is the right food for you.
Spinach is a good source of vitamins and minerals, including vitamins A, C, and K, as well as folate and iron. It is also low in calories and fat, making it a healthy addition to any diet. Spinach has been linked to a number of potential health benefits, including reducing the risk of cancer and improving cardiovascular health. Additionally, spinach is a good source of antioxidants and phytonutrients that can help protect against cell damage and promote overall health.
While spinach is generally considered safe, there are a few potential side effects to be aware of. Some people may experience digestive issues after eating spinach, such as bloating or gas. Spinach may also interfere with certain medications, so it is important to speak to your doctor before adding it to your diet. Overall, spinach is a healthy and nutrient-rich food that can be enjoyed as part of a balanced diet.
What does the scientific research say about spinach?
Scientific research has even found that spinach may help with neurodegenerative disorders. With Alzheimers rates climbing dramatically, this is important information to have. Since high blood sugar is a proven risk factor for dementia, taking some sugar off your plate, and replacing it with spinach, makes a lot of sense.
Spinach is anti-inflammatory
Researchers have even identified more than 12 flavonoid compounds in spinach, which serve to function as anti-inflammatory agents. These are mostly flavonoids known as methylenedioxyflavonol glucuronides.
At this point, your only defense against not eating this superfood must be taste. And while it can be an adjustment to move from a heavily processed food diet, to a more fiber-rich, nutrient-dense one - it can be done.
Loading your plate up with healthy fats will go a long way to making all that spinach more palatable, in tandem with relinquishing some of that sugar in your diet. The more sugar we eat, the more we crave it. So if you aren’t eating as much, you will - in essence - lose your taste for the stuff.
What about sugar?
Most of the sugar-rich foods we consume are also heavily processed, and high in fructose which has been shown to have many parallels with alcohol. Is all that sugar still sounding like a good idea? I didn’t think so. Consuming spinach by contrast has even been shown to improve endothelial function, which is very critical in maintaining optimal health.
10 tasty recipes
Whether you’re looking for a healthy side dish or a hearty main course, these 10 spinach recipes have got you covered. From savory quiches and gratins to sweet crepes and pies, there’s something for everyone to enjoy. So go ahead and get your spinach fix!
1. Quiche Lorraine with Spinach: This classic French quiche gets a nutrient-rich twist with the addition of fresh spinach leaves. Serve it warm for brunch or lunch – it’s sure to please any crowd.
2. Creamed Spinach Gratin: This rich and creamy gratin makes the perfect side dish for any meal. The spinach is cooked down until tender, then combined with a cheesy sauce and baked to perfection.
3. Spanakopita: This traditional Greek dish is made with phyllo dough, spinach, and feta cheese. It’s perfect for a light lunch or as an appetizer.
4. Spinach and Ricotta Cannelloni: These hearty cannelloni are filled with a creamy ricotta and spinach filling, then baked in a tomato sauce. Serve them with a side of garlic bread for a complete meal.
5. Creamed Spinach: This simple recipe for creamed spinach is the perfect side dish for any occasion. The spinach is cooked down until tender, then combined with a milk-based sauce and seasoned to perfection.
6. Spinach and Mushroom Quiche: This quiche is packed with healthy ingredients, including fresh spinach leaves and mushrooms. It’s perfect for a light lunch or brunch.
7. Spanakorizo: This Greek-inspired dish is made with rice, spinach, and feta cheese. It’s perfect as a side dish or as a main course.
8. Spinach and Cheese Crepes: These crepes are filled with a creamy spinach and cheese filling, then rolled up and baked to perfection. Serve them with a side of fruit for a complete meal.
9. Chicken Spinach Pie: This hearty pie is packed with chunks of chicken and spinach, all wrapped up in a flaky crust. It’s perfect for a cozy dinner at home.
10. Spinach and Strawberry Salad: This healthy salad is perfect for a light lunch or side dish. It’s made with fresh spinach leaves, strawberries, and a simple vinaigrette.
Health benefits of spinach
As mentioned above, spinach is a nutrient-rich leafy green vegetable that has many health benefits. It is an excellent source of vitamins and minerals, including iron, calcium, magnesium, and vitamin A. Spinach can be eaten raw or cooked, and is often used in salads, soups, pasta dishes, and omelets. Including spinach in your diet is a great way to boost your nutrition and improve your overall health.
Some of the health benefits of spinach include:
– reducing inflammation
– supporting bone health
– improving blood sugar control
– aiding in weight loss
– protecting against cancer
– promoting heart health
– improving brain function
Incorporating spinach into your diet
There are many ways to incorporate spinach into your diet. You can add it to salads, soups, pasta dishes, smoothies, or juices. You can also use it as a wraps or pizza topping. Spinach is a versatile ingredient that can be used in many different recipes.
Here are some recipes that feature spinach:
– Creamy spinach soup
– Spinach and mushroom omelet
– Pasta with spinach and tomatoes
– Strawberry spinach smoothie
-Green juice with spinach and kale
As you can see, there are many reasons to include spinach in your diet. It is a nutrient-rich food that has numerous health benefits. Including spinach in your meals is a great way to improve your health and boost your nutrition.
Why is too much not good for you?
Spinach is not good (if you eat too much) – because it contains oxalic acid. This acid can bind to minerals in your body, making them unavailable for absorption. This can lead to deficiencies in important nutrients like calcium and iron. Additionally, oxalic acid can increase the risk of kidney stones. Finally, spinach is a high-acid food, which can contribute to digestive problems like heartburn and reflux.
Is eating it daily healthy?
Yes, eating spinach daily is healthy. Spinach is packed with nutrients like iron, calcium, and fiber.
It’s also low in calories and fat. Plus, spinach has been linked to a lower risk of obesity, heart disease, and certain types of cancer. So go ahead and add some spinach to your daily routine.
Why is this a superfood?
Spinach is a superfood because it contains high levels of vitamins and minerals, including vitamin C, iron, and calcium. It also has a high fiber content, which helps to keep the digestive system healthy. Spinach is low in calories and fat, making it a great food for those trying to lose weight or maintain a healthy weight. Additionally, spinach is packed with antioxidants, which help to protect the body against damage from free radicals.
Who should not eat this food?
Spinach is a healthy leafy green vegetable that is packed with nutrients. However, there are some people who should not eat spinach. This includes those who are allergic to it, as well as those who have certain medical conditions that make it hard for them to digest the vegetable. If you’re not sure whether or not you should be eating spinach, it’s always best to check with your doctor first.
Is spinach better raw or cooked?
There are a few different factors to consider when answering the question of whether spinach is better raw or cooked. First, it is important to think about what you want to get out of eating spinach. If you are looking for nutritional value, then you will want to eat spinach that is either raw or lightly cooked. This will help preserve the nutrients in the spinach and make them more easily absorbed by your body. On the other hand, if you are looking for flavor, then you may want to cook your spinach so that it can release its flavors.
Another factor to consider is how easy it is to digest each form of spinach. Raw spinach can be difficult for some people to digest, while cooked spinach is usually much easier on the stomach. If you have trouble digesting raw spinach, then you may want to cook it before eating.
At the end of the day, it is up to you to decide whether you prefer raw or cooked spinach. There are benefits to both forms, so try them out and see which one you like best.
Does spinach make you gain weight?
No, spinach will not make you gain weight. In fact, it may even help you to lose weight.
Spinach is a low calorie food that is high in nutrients. It is also a good source of fiber, which can help to keep you feeling full and satisfied after eating.
So, if you are looking to shed a few pounds, adding some spinach to your diet could be a helpful strategy. Just be sure to eat it in moderation, as with any other food. And, of course, consult with your doctor or registered dietitian before making any major changes to your diet.
Does cooked spinach cause indigestion?
Indigestion is a common problem that can be caused by a variety of factors, including eating too much, eating spicy or fatty foods, and drinking alcohol. While spinach is generally considered a healthy food, some people find that it can cause indigestion.
There are a few possible reasons for this. First, cooked spinach is high in fiber, which can lead to gas and bloating. Additionally, the oxalic acid in spinach can irritate the digestive tract, leading to discomfort.
If you find that cooked spinach causes indigestion, there are a few things you can do to minimize the problem. Try avoiding foods that are high in fat or spice before eating spinach. You can also cook the spinach in a way that minimizes its fiber content, such as steaming or sauteing. If you have persistent indigestion, talk to your doctor to rule out any underlying medical conditions.
The bottom line
Have I convinced you to give spinach a try yet? There is plenty of room on your plate to do so, and with spinach having such a low caloric density, it won’t cost you many valuable calories to start including this super-food on a regular basis.
But we must break our bad habits if we wish to become healthier, and have a positive influence on our children, who of course are the next generation. Their dietary habits are arguably even more important than our own. Help your brain, help your cells, help your muscles and help your body – eat your spinach. Just like Popeye® said.