Want to know all about the best Nakiri knives? Then you’ve come to the right place. In this article, we go over every exhaustive detail, and show you which models will give you the closest cuts. So without further ado, let’s get started.
10 best Nakiri knives
When it comes to finding the best Nakiri knife, there are a few things you need to take into account. The first is the type of steel used in its construction. The most common types of steel used in Nakiri knives are carbon steel and stainless steel. Carbon steel is considered to be the better choice for these knives because it holds an edge better than stainless steel and is easier to sharpen. However, carbon steel is also more prone to rusting than stainless steel, so you’ll need to take extra care of your carbon steel Nakiri knife.
The second thing you need to consider when choosing a Nakiri knife is the blade shape. Nakiri knives have either a straight or a recurved blade. A straight blade is going to be better for slicing vegetables, while a recurved blade will be better for chopping.
Finally, you need to decide what size Nakiri knife you want. Nakiri knives are available in a variety of sizes, from small to large. Smaller knives are great for slicing fruits and vegetables, while larger knives are better for chopping.
Now that you know what to look for in a Nakiri knife, here are our picks for the 10 best Nakiri knives on the market:
1. Shun Classic 6-1/2″ Nakiri Knife
The Shun Classic Nakiri knife is made with high-carbon stainless steel and features a traditional Japanese blade shape. The blade is sharpened to a 16-degree angle, making it ideal for slicing vegetables. The knife also has a D-shaped ebony wood handle that is comfortable to hold and provides excellent grip.
2. Tojiro DP 6″ Nakiri Knife
The Tojiro DP Nakiri knife is made with VG-10 stainless steel and has a double-beveled blade edge. The blade is sharpened to a 15-degree angle, making it ideal for slicing vegetables. The knife also has a rosewood handle that is comfortable to hold and provides excellent grip.
3. MAC MTH-80 Professional Series 8″ Nakiri Knife
The MAC MTH-80 Nakiri knife is made with high carbon stainless steel and has a double-beveled blade edge. The blade is sharpened to a 15-degree angle, making it ideal for slicing vegetables. The knife also has a contoured rosewood handle that is comfortable to hold and provides excellent grip.
4. Global G-2 7″ Nakiri Knife
The Global G-2 Nakiri knife is made with high carbon stainless steel and has a double-beveled blade edge. The blade is sharpened to a 15-degree angle, making it ideal for slicing vegetables. The knife also has a textured synthetic handle that is comfortable to hold and provides excellent grip.
5. Shun Premier 6″ Nakiri Knife
The Shun Premier Nakiri knife is made with VG-10 stainless steel and has a double-beveled blade edge. The blade is sharpened to a 16-degree angle, making it ideal for slicing vegetables. The knife also has a Pakka wood handle that is comfortable to hold and provides excellent grip.
6. Wusthof Classic Ikon 7″ Nakiri Knife
The Wusthof Classic Ikon Nakiri knife is made with high carbon stainless steel and has a double-beveled blade edge. The blade is sharpened to a 14-degree angle, making it ideal for slicing vegetables. The knife also has a comfortable synthetic handle that provides excellent grip.
7. Zwilling J.A. Henckels Twin Signature 7″ Nakiri Knife
The Zwilling J.A. Henckels Twin Signature Nakiri knife is made with high carbon stainless steel and has a double-beveled blade edge. The blade is sharpened to a 15-degree angle, making it ideal for slicing vegetables. The knife also has a comfortable synthetic handle that provides excellent grip.
8. Mercer Culinary Genesis 6″ Forged Nakiri Knife
The Mercer Culinary Genesis Nakiri knife is made with high carbon stainless steel and has a double-beveled blade edge. The blade is sharpened to a 15-degree angle, making it ideal for slicing vegetables. The knife also has a comfortable ergonomic handle that provides excellent grip.
9. Victorinox Swiss Army Fibrox Pro 7″ Nakiri Knife
The Victorinox Swiss Army Fibrox Pro Nakiri knife is made with high carbon stainless steel and has a double-beveled blade edge. The blade is sharpened to a 15-degree angle, making it ideal for slicing vegetables. The knife also has a comfortable synthetic handle that provides excellent grip.
10. Kershaw Shun Premier 6″ Nakiri Knife
The Kershaw Shun Premier Nakiri knife is made with VG-10 stainless steel and has a double-beveled blade edge. The blade is sharpened to a 16-degree angle, making it ideal for slicing vegetables. The knife also has a Pakka wood handle that is comfortable to hold and provides excellent grip.
When choosing a Nakiri knife, it is important to consider the type of steel used in the blade, the blade edge, the handle material, and the overall quality of the knife. With so many great options on the market, there is sure to be a Nakiri knife that is perfect for your needs.
What is a Nakiri knife?
The Nakiri knife is a type of Japanese vegetable knife that is characterized by its rectangular blade. It is typically used for slicing, dicing and mincing vegetables.
Nakiri knives are usually made with carbon steel or stainless steel blades. The most common blade length is six inches, but they can range from five to seven inches. The handles of Nakiri knives are usually made from wood or plastic, and they are often shorter than the blades.
When choosing a Nakiri knife, it is important to consider the size of the blade, the type of steel used and the handle material. Blade length is a matter of personal preference, but most experts recommend a six-inch blade for general use. Carbon steel blades are sharp and easy to sharpen, but they can rust if not properly cared for. Stainless steel blades are more resistant to rust, but they can be difficult to sharpen.
Handle material is also a matter of personal preference, but wood or plastic handles are the most common. Wood handles are usually made from maple or rosewood, and they can be stained or varnished. Plastic handles are usually made from polypropylene or nylon, and they are often textured to provide a better grip.
Are Nakiri knives any good?
Are Nakiri knives any good? This is a question that gets asked a lot, and for good reason. Nakiri knives are a bit of an enigma in the knife world. They’re not quite Western knives and they’re not quite Japanese either. They occupy this weird middle ground where people aren’t quite sure what to make of them.
So, are they any good? In short, yes. Nakiri knives are incredibly versatile and can be used for a wide variety of tasks in the kitchen. Whether you’re chopping vegetables or slicing meat, these knives will get the job done quickly and efficiently.
One of the best things about Nakiri knives is their razor-sharp blades. These knives are made with high-quality steel that is designed to stay sharp for a long time. You won’t have to worry about constantly sharpening your Nakiri knife, which means you can spend more time cooking and less time upkeep.
Another great thing about these knives is their ergonomic design. The handles are comfortable to hold and the blades are perfectly balanced, making them easy to control. This makes Nakiri knives a pleasure to use, even for extended periods of time.
So, if you’re looking for a versatile and well-made knife, then a Nakiri knife is a great option. These knives are ideal for both home cooks and professional chefs alike. Whether you’re chopping veggies for a salad or slicing meat for a stir-fry, a Nakiri knife will get the job done quickly and easily.
What is the best size for a Nakiri knife?
When it comes to the best size for a Nakiri knife, there is no definitive answer. It really depends on your specific needs and preferences. If you are looking for a Nakiri knife that can be used for slicing vegetables, fruits, and meat, then a medium-sized Nakiri knife would be ideal. On the other hand, if you only need a Nakiri knife for slicing vegetables, then a smaller size would be better. Ultimately, it all comes down to your personal preference.
How do you pick a Nakiri knife?
When shopping for a Nakiri knife, it is important to consider the following factors:
– The size of the knife. Nakiri knives are available in a variety of sizes, so it is important to choose one that is comfortable for you to hold and use.
– The material of the knife. Nakiri knives are typically made from stainless steel or carbon steel. Stainless steel is more resistant to rust and staining, while carbon steel is sharper but more prone to corrosion.
– The blade shape. Nakiri knives have a rectangular blade, which is ideal for chopping vegetables.
– The handle type. Nakiri knives are available with either a Western-style handle or a Japanese-style handle. Western-style handles are typically made from wood or plastic, while Japanese-style handles are made from wood, bone, or horn.
– The price. Nakiri knives can range in price from around $30 to $200 or more. It is important to choose a knife that is within your budget.
When shopping for a Nakiri knife, it is important to keep these factors in mind in order to find the best knife for you.
What are Nakiri knives used for?
Nakiri knives are traditionally used for vegetable preparation, but can also be used for other tasks such as mincing and slicing meat.
What are the features of Nakiri knives?
Nakiri knives typically have a rectangular blade with a sharp edge that is ideal for chopping vegetables. The blade is also often slightly curved, which makes it easier to rock the knife back and forth when cutting. Nakiri knives also typically have a thinner blade than other types of knives, which makes them lighter and easier to maneuver.
What are the benefits of using a Nakiri knife?
Using a Nakiri knife can help you prep vegetables more quickly and easily. The sharp, rectangular blade is ideal for chopping vegetables into uniform pieces, and the thinness of the blade makes it easy to slice through even the toughest vegetables. Nakiri knives are also relatively lightweight, which makes them easier to control than heavier knives.
What are some tips for using a Nakiri knife?
If you’re new to using a Nakiri knife, here are a few tips to help you get started:
– Start by chopping soft vegetables such as tomatoes or zucchini. This will help you get a feel for how the knife cuts and how much pressure you need to apply.
– When cutting harder vegetables like carrots or potatoes, use a slicing motion rather than a chopping motion. This will help you avoid crushing the vegetables.
– Use a cutting board that is large enough to comfortably accommodate all of the vegetables you need to chop. A small cutting board will make it more difficult to maneuver the knife and could result in accidents.
– Be sure to keep your fingers away from the blade when chopping vegetables. The sharp edge of the knife can easily cause cuts or scrapes.
– Store your Nakiri knife in a safe place when not in use. Ideally, you should store it in a knife block or on a magnetic strip where it will be out of reach of children and pets.
What are some safety tips to keep in mind when using a Nakiri knife?
As with any sharp kitchen knife, there are a few safety precautions you should take when using a Nakiri knife:
– Always chop vegetables on a cutting board. Never try to cut them on a plate or other flat surface.
– Keep your fingers away from the blade while chopping. The sharp edge of the knife can easily cause cuts or scrapes.
– Use a cutting board that is large enough to comfortably accommodate all of the vegetables you need to chop. A small cutting board will make it more difficult to maneuver the knife and could result in accidents.
– Store your Nakiri knife in a safe place when not in use. Ideally, you should store it in a knife block or on a magnetic strip where it will be out of reach of children and pets.
The bottom line on the best Nakiri knives
When it comes to finding the best Nakiri knife, there are a few things you need to take into account. The first is the blade material. The most common options are carbon steel and stainless steel, but there are also Damascus steel blades available. Each has its own advantages and disadvantages, so it’s important to choose the one that’s right for you.
The second thing to consider is the blade length. Nakiri knives typically range from six to ten inches in length, so you’ll need to decide how much space you need for cutting vegetables. If you’re only going to be using it for occasional slicing and dicing, a shorter blade will suffice. However, if you plan on doing more serious cooking with your Nakiri knife, a longer blade will be necessary.
Finally, you’ll need to decide on a handle material. The most common options are wood or plastic, but there are also metal and composite handles available. Again, each has its own pros and cons, so it’s important to choose the one that’s right for you.
