best cast iron skillet

Cast iron skillets have been around for centuries and are still going strong today. They’re perfect for cooking up a delicious meal, and they’re also great for use as a serving dish. How do you select the best cast iron skillet? This article will help

There are many different types of cookware on the market these days. But if you’re looking for something that will last a lifetime, then cast iron is the way to go.

If you’re in the market for a new skillet, here’s are our top recommendations for the best cast iron skillet.

Top 10 Cast Iron Skillets

SaleBestseller No. 1
Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
  • YOUR NEW GO-TO PAN: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
  • SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil; no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
  • RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It’s simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, rinse, dry and rub with vegetable oil.
  • COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Cast iron cookware is slow to heat up but retains heat longer which makes cast iron ideal for pan-frying and roasting. These delicious moments are cast to last.
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.
Bestseller No. 2
Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch
  • One Lodge Pre-Seasoned 12 Inch Cast Iron Skillet with Handle Holder
  • Assist handle for better control
  • Unparalleled heat retention and even heating
  • Pre-seasoned with 100% natural vegetable oil
  • Use to sear, sauté, bake, broil, braise, fry, or grill
Bestseller No. 3
Utopia Kitchen - Saute Fry Pan - Chefs Pan, Pre-Seasoned Cast Iron Skillet - Nonstick Frying Pan 12 Inch - Safe Grill Cookware for indoor & Outdoor Use - Cast Iron Pan (Black)
  • These Cast iron skillet are suitable for both stovetop and oven for evenly cooking variety of different meals; Cast iron cookware is less smoother than the Non-Stick cookware
  • Hand wash before first use and dry immediately; rub with a light coating of vegetable oil after every wash
  • Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
  • Its superior heat retention will keep your mouth watering food warm for a long time
  • Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap; it is not dishwasher-safe
SaleBestseller No. 4
Utopia Kitchen - Saute fry pan - Pre-Seasoned Cast Iron Skillet Set 3-Piece - Nonstick Frying Pan 6 Inch, 8 Inch and 10 Inch Cast Iron Set (Black)
  • CAST IRON PAN SET - The bundle of three includes 10, 8, and 6 inches pre-seasoned frying pans; ideal sizes for domestic and outdoor use. Our cast iron pan set comes with unique handles for easy maneuvering and pouring.
  • SEASONING GUIDE – Our skillets are pre-seasoned but it is recommended to season the cast iron pan set with any vegetable oil before use. After washing, rub some oil over your cookware's surface and place it in an oven at low temperature for the oil to seep in.
  • EVEN HEAT DISTRIBUTION – Our premium quality non-toxic cookware set is coated with an extra layer of protection that ensures the equal distribution of heat for an improved cooking experience.
  • VERSATILE USAGE – The skillet pans are highly compatible, as they can be used on any heating source. You can also use them for grilling, frying, sautéing, roasting, braising, and broiling meats, vegetables, and more.
  • CARE INSTRUCTIONS – Cool the skillets completely before washing in hot soapy water with a sponge using a regular dishwashing liquid soap.
SaleBestseller No. 5
Mercer Culinary Pre-Seasoned Cast Iron Skillet, 10.25-Inch
  • QUALITY CONSTRUCTION: Heavy-duty cast iron pre-seasoned with 100% natural vegetable oil for superior heat retention and even cooking every time
  • SUPERIOR DESIGN: Designed with an assist handle for easy handling and carrying, and sturdy handle includes a hanging hole for easy storage when not in use
  • BEST USE: With a 10.25-inch cooking surface diameter, this skillet is perfect for using in the oven, stove, campfire, induction cooking, or even on the grill
  • EASY CARE: Wash by hand with mild soap or none at all. Dry thoroughly with a paper towel or lint-free cloth. Rub with a light layer of vegetable oil while cookware is still warm. Store in a dry place.
  • MERCER CULINARY: Our take on a classic kitchen essential; great for professional use or the home cooking enthusiast alike, this cast iron skillet is the perfect all-in-1 tool for baking, frying, searing, and much more!
SaleBestseller No. 6
Utopia Kitchen - Saute Fry Pan Pre-Seasoned Cast Iron Skillet With Lid - 12 inch Nonstick Frying Pan - Cast Iron Pan - Safe Grill Cookware for indoor & Outdoor Use
  • CAST IRON PAN – The Cast Iron Grill Pan comes with pre-seasoned quality, making it ready for use straight out of the box and preventing any rusting issue. Our cast iron pan set comes with unique handles for easy maneuvering and pouring.
  • EVEN HEAT DISTRIBUTION – Our premium quality non-toxic cookware set is coated with an extra layer of protection that ensures the equal distribution of heat for an improved cooking experience.
  • VERSATILE USAGE – The skillet pans are highly compatible, as they can be used on any heating source. You can also use them for grilling, frying, sautéing, roasting, braising, and broiling meats, vegetables, and more.
  • SEASONING GUIDE – Our skillets are pre-seasoned but it is recommended to season the cast iron pan set with any vegetable oil before use. After washing, rub some oil over your cookware's surface and place it in an oven at low temperature for the oil to seep in.
  • CARE INSTRUCTIONS – Cool the skillets completely before washing in hot soapy water with a sponge using a regular dishwashing liquid soap.
SaleBestseller No. 7
Cuisinel Cast Iron Skillet with Lid - 12"-inch Pre-Seasoned Covered Frying Pan Set + Silicone Handle & Lid Holders + Scraper/Cleaner - Indoor/Outdoor, Oven, Stovetop, Camping Fire, Grill Safe Cookware
  • PRECISION HEAT DISTRIBUTION and UNRIVALED HEAT RETENTION – Cuisinel cast iron is famous for that perfect, succulent sear, without losing any heat when cold food hits the pan. Whether you're using our premium cookware on your kitchen stove, oven, BBQ or even an inconsistent campfire, the lossless heat retention and consistent heat distribution makes managing your cooking times effortless. Can be used for frying, baking, grilling, broiling, braising and sautéing meats, vegetables and more!
  • NOW WITH A HEAVY DUTY CAST IRON BRAISER LID – Cuisinel once again revolutionizes the culinary world by introducing a braising cast iron lid to our famous 12"-inch fry pan. With our meticulously placed drip-points in the lid, even moisture and heat distribution, you can now truly take your cast iron wizardry to the next level by effectively turning your pan into a casserole or braiser with perfect cooking results. Pan and lid can withstand any temperatures without fear of shattering or cracking.
  • INCLUDED SILICONE HOT HANDLE HOLDER FOR PAN AND LID – This set comes complete with non-slip, heat-resistant handle covers to keep a firm, confident grip while cooking, transferring and serving food. (Silicone grips get hot: Always use an oven mitt or a towel when handling cast iron). Dishwasher safe and easy to hand-wash, these ergonomic food-grade handles are not only stylish, but they eliminate any slips when using oven mitts or towels, so you can wield your cast iron with confidence!
  • SUPERIOR PRE-SEASONED CRAFTSMENSHIP – Crafted to last for generations, Cuisinel sources the highest quality materials in casting our cookware. Cuisinel cast iron is notoriously safer than teflon or other non-stick materials. Continuous easy-to-follow seasoning will result in a safe, healthy and virtually non-stick pan. After every use, cast iron should be hand washed, dried thoroughly on the stove at medium heat and seasoned with natural oils; Do not put in dishwasher and do not air dry.
  • LIFETIME WARRANTY: Go on, fire up your Cuisinel cookware. If anything happens, it's on us. In additional to Amazon's seamless 30-day money back guarantee, Cuisinel Cast Iron guarantees the quality and durability of all its products for a lifetime, so you can be assured that you are making the right choice and there is no risk to you. So, you get: A never-seen-before cast iron skillet + cast iron lid combo. Silicone handle holders. We didn't even have time to mention the pan scraper! Buy it Now.
SaleBestseller No. 8
Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 10.25-inch
  • CAST IRON SKILLET is 10.25 inches in diameter and includes red silicone hot handle holder. An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come
  • SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
  • CAST IRON provides superior heat retention and is unparalleled for even cooking. Lodge Cast Iron Skillets are at home in the oven, on the stove, on the grill or over the campfire
  • EASY CARE: Hand wash, dry, rub with cooking oil
  • MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
SaleBestseller No. 9
Lodge L8SGP3 Cast Iron Square Grill Pan, Pre-Seasoned, 10.5-inch
  • Foundry seasoned, ready to use upon purchase
  • Use on all cooking surfaces, grills and campfires
  • Oven safe
  • Sauté, sear, fry, bake and stir fry to heart's content
  • Made in the USA
Bestseller No. 10
Commercial CHEF 15-inch Pre-seasoned Cast Iron Skillet
  • VERSATILITY: This COMMERCIAL CHEF 15-inch cast iron skillet can be used on a stove top, in an oven, broiler or even outdoors at a campfire. Sear, bake or fry delicious meals with this cast iron skillet pan or even use as a serving dish from kitchen to table.
  • PRE-SEASONED: Our best cast iron skillet is pre-seasoned to ensure low maintenance daily use. Simply handwash with gentle detergent and dry with a towel. Our cast iron cookware is seasoned with 100% vegetable oil with no synthetic coatings.
  • EVEN HEAT DISTRIBUTION: This cast iron cookware offers consistent, even heating and great heat retention for all your delicious recipes.
  • EXCELLENT COOKING SURFACE: Our pre-seasoned cast iron skillet cookware is well-oiled for an easy-release cooking surface that also helps prevent your new pan from rusting.
  • STORE EASILY: This COMMERCIAL CHEF skillet cast iron features a hook hole on the handle for easy hanging in your kitchen or pantry. Store this iron cast skillet like the pros with and keep it handy and available when you need it.

Lodge Logic Pre-Seasoned Cast-Iron Skillet

The Lodge Logic Pre-Seasoned Cast-Iron Skillet is a great choice for those who want a durable and long-lasting skillet. This skillet is made of cast iron that has been pre-seasoned with vegetable oil.

It’s also been fitted with a silicone hot handle holder to protect your hands from the heat. The Lodge Logic Pre-Seasoned Cast-Iron Skillet is available in several different sizes, so you can choose the one that best suits your needs.

Camp Chef Classic Seasoned Cast Iron Skillet

The Camp Chef Classic Seasoned Cast Iron Skillet is another great option for those who are looking for a durable and long-lasting skillet. This skillet is made of cast iron that has been seasoned with vegetable oil.

It also has a pour spout and an assist handle to make it easier to use. The Camp Chef Classic Seasoned Cast Iron Skillet is available in several different sizes, so you can choose the one that best suits your needs.

Victoria Pre-Seasoned Cast Iron Skillet

The Victoria Pre-Seasoned Cast Iron Skillet is a great choice for those who want a durable and long-lasting skillet. This skillet is made of cast iron that has been pre-seasoned with vegetable oil.

It’s also been fitted with a pour spout and an assist handle to make it easier to use. This skillet is available in several different sizes, so you can choose the one that best suits your needs.

Lodge Pre-Seasoned Cast Iron Skillet

The Lodge Pre-Seasoned Cast Iron Skillet is a great choice for those who want a durable and long-lasting skillet. This skillet is made of cast iron that has been pre-seasoned with vegetable oil.

It also has a pour spout and an assist handle to make it easier to use. The Lodge Pre-Seasoned Cast Iron Skillet is available in several different sizes, so you can choose the one that best suits your needs.

How To Select The Best Cast Iron Skillet

When it comes to finding the best skillet, there are a few things you need to keep in mind. First of all, you need to make sure that the skillet is large enough to accommodate your needs. If you are only going to be cooking for two people, then a small skillet will suffice. However, if you have a family or frequently entertain guests, then you will need a larger skillet.

Another thing to consider is the type of food you will be cooking in the skillet. If you plan on cooking mostly meats and vegetables, then you will want a skillet with a smooth surface. This will help to prevent sticking and make cleanup easier. If you want to fry foods or cook pancakes and eggs, then you will want a skillet with a rougher surface. This will help to ensure that your food cooks evenly and doesn’t stick.

Finally, you need to decide what kind of finish you want on your skillet. Some people prefer the bare metal look, while others prefer a more polished appearance. There are also skillets available with enameled finishes, which can add a bit of color to your kitchen. No matter what your preference, there is a cast iron skillet out there that is perfect for you.

There are a few factors to consider when purchasing a cast iron pan, such as the brand, size, and shape. But which brand is the best?

When it comes to cast iron pans, Lodge is one of the most popular brands. Lodge has been making quality cast iron cookware for over 120 years. Their cast iron pans are made in the USA and come in a variety of sizes and shapes.

Another popular brand is Le Creuset. Le Creuset has been making high-quality cookware since 1925. Their cast iron pans are made in France and come in a variety of sizes and shapes.

So, which brand is the best? It really depends on your personal preferences. Both Lodge and Le Creuset make quality cast iron pans that will last for many years.

There is a difference in quality when it comes to cast iron skillets. The better the quality, the better the performance and durability. Here are some things to look for when choosing a cast iron skillet:

– Look for a skillet that is made from heavy-duty cast iron. This will help to ensure that the skillet will last for many years.

– Choose a skillet that has a smooth surface. This will help to prevent sticking and make cleanup easier.

– Look for a skillet that has an even heating surface. This will help to ensure consistent cooking results.

– Choose a skillet that is the right size for your needs. This will help to prevent waste and ensure that you can cook the foods you want to cook.

When it comes to cast iron skillets, quality does matter. Choosing a well-made skillet will provide years of cooking enjoyment.

Top 10 Recipes for Cooking with a Cast Iron Skillet

There are few things more versatile than a cast iron skillet. Whether you’re cooking up a big batch of bacon for breakfast, searing a steak for dinner, or baking a peach cobbler for dessert, a cast iron skillet can do it all.

If you’re new to cooking with a cast iron skillet, or just looking for some fresh ideas, we’ve got you covered. Here are 10 recipes that are sure to make your next meal an unforgettable one.

1. Bacon and eggs: Start your day off right with this classic combo. Cook your bacon in the skillet until crisp, then crack a few eggs into the grease and cook them to your liking. Top with some shredded cheese and serve hot.

2. Sausage and peppers: This is a great dish for breakfast, lunch, or dinner. Simply cook your sausage in the skillet until browned, then add in some bell peppers and onions. Cook until everything is softened, then serve with some crusty bread.

3. Steak: A cast iron skillet is the perfect tool for cooking up a juicy steak. Season your steak with salt and pepper, then cook it in the skillet over medium-high heat for about four minutes per side. Let it rest for a few minutes before cutting into it.

4. Fish: Whether you’re cooking up some salmon or trout, a cast iron skillet is the way to go. Season your fish with some salt and pepper, then cook it in the skillet over medium-high heat for about four minutes per side.

5. Chicken: A classic chicken dinner is always a good idea. Season your chicken breasts with some salt and pepper, then cook them in the skillet over medium-high heat for about six minutes per side. Serve with some roasted potatoes and veggies.

6. Mac and cheese: This comfort food favorite is even better when made in a cast iron skillet. Cook your macaroni noodles according to package directions, then drain them and add them to the skillet with some shredded cheese and milk. Cook until the cheese is melted, then serve hot.

7. Cornbread: A cast iron skillet is the perfect vessel for baking cornbread. Simply mix up your favorite cornbread recipe and pour it into the skillet. Bake according to recipe directions and enjoy.

8. Pizza: Skip delivery and make your own pizza right at home. Roll out your favorite pizza dough on a floured surface, then transfer it to the skillet. Add your favorite toppings and bake for about 20 minutes.

9. Chocolate chip cookies: For a fun twist on classic chocolate chip cookies, bake them in a cast iron skillet. Mix up your cookie dough according to recipe directions, then press it into the skillet. Bake for about 15 minutes, or until the cookies are golden brown.

10. Fruit cobbler: End your meal on a sweet note with this fruit cobbler. Simply mix up your favorite cobbler recipe and pour it into the skillet. Top with some fresh fruit, then bake according to recipe directions. Serve warm with a scoop of ice cream.

Which professional chefs use cast iron skillets?

Some of the most renowned chefs in the world use cast iron skillets to cook their signature dishes. This includes chefs like Gordon Ramsay and Jamie Oliver, who both swear by the cooking prowess of these skillets.

Cast iron skillets are praised for their even heat distribution, which allows for consistent results when cooking. Additionally, these skillets can be used on any type of stovetop, including gas, electric, and induction. This makes them incredibly versatile and convenient for busy cooks.

Cast iron skillets are the choice of many professional chefs for a number of reasons. They conduct heat evenly, which is essential for consistent cooking results. They’re also extremely durable, so they can withstand a lot of wear and tear. And because they’re so versatile, they can be used for a variety of tasks, from frying to baking.

If you’re looking for a high-quality cast iron skillet, make sure to check out the options from Lodge. Lodge has been making cast iron cookware for over a century, and their products are used by some of the best chefs in the world. With proper care, your Lodge skillet will last a lifetime.

How do you clean a cast iron skillet?

When it comes to cleaning a cast iron skillet, there is no one-size-fits-all solution. The best way to clean your skillet will depend on how often you use it and what type of food you typically cook in it.

If you use your skillet regularly, you’ll want to develop a cleaning routine that works for you. Here are some tips to get you started:

If your skillet is particularly dirty, start by preheating it in the oven. This will help loosen any stuck-on food. Then, scrub the skillet with a stiff brush and hot water. Rinse well and dry completely before using or storing.

If your skillet is only lightly soiled, you can simply wipe it out with a damp cloth. Again, be sure to rinse and dry the skillet before using or storing.

To remove stubborn rust spots, scrub the area with a stiff brush and hot water. You can also use a cream of tartar paste or white vinegar to help loosen the rust. Rinse well and dry completely before using or storing.

To season your cast iron skillet, rub it all over with a light layer of vegetable oil. Then, place it in a preheated oven and bake for 30 minutes. Allow the skillet to cool completely before using or storing.

Cleaning and seasoning your cast iron skillet regularly will help keep it in good condition for years to come.

Can you use soap to clean cast iron?

Yes, you can use soap to clean cast iron. However, it’s important to choose the right type of soap and to use it sparingly. Cast iron is a porous material, so it can easily become stained or damaged if not properly cared for.

The best type of soap to use on cast iron is a mild dish soap. Avoid using harsh detergents or abrasive cleaners, as these can damage the finish of the cookware. When cleaning cast iron with soap, be sure to rinse it thoroughly afterwards to remove all traces of soap from the surface.

If your cast iron is particularly dirty or stubbornly stained, you may need to scrub it with a stiff brush. Again, be careful not to damage the surface of the cookware. Once you’ve cleaned your cast iron, be sure to dry it completely before storing it away. Moisture can cause cast iron to rust, so it’s important to keep it as dry as possible.

With proper care, you can keep your cast iron cookware in good condition for many years to come.

The Bottom Line on the Best Cast Iron Skillet

If you’re in the market for a new skillet, then consider one of the options above. All of these skillets are made of cast iron and are sure to last you for many years to come. So if you’re looking for a skillet that will stand the test of time, then cast iron is the way to go.