Baking sheets are one of the most versatile pieces of cookware in any kitchen, but they can also be one of the hardest to clean. Whether your baking sheet is coated with nonstick finish or not, it’s important to clean it thoroughly after each use to prevent build-up and ensure optimal results when you bake. Here are some tips on how to clean your baking sheets, no matter what type they are.
10 best baking sheets
- SET OF 3 BAKING SHEETS: GoodCook’s Nonstick Cookie Sheet Set comes with a small 13” x 9”, medium 15” x 10” and large 17” x 11” baking sheet to provide the perfect options for any of your baking needs.
- EVEN BAKE, EVERY TIME: The heavy-duty gauge baking pans in this bakeware set ensure long-lasting durability and even heat distribution, providing thorough baking for delicious results.
- MADE WITH DURABLE CARBON STEEL: Constructed from carbon steel material, these kitchen pans resist warping and scratching to provide long-lasting durability and maintain daily use in your home kitchen.
- SCRATCH-RESISTANT NONSTICK COATING: This baking set features a scratch-resistant nonstick coating for a mess-free release to serve your baked goods from the pan. It is a GoodCook exclusive formula that performs better than other single-coat systems.
- DISHWASHER SAFE: This nonstick bakeware set is dishwasher safe for easy cleanup after use, however, hand washing is recommended for longer-lasting use.
- SET OF 3 BAKING SHEETS: GoodCook’s Nonstick Cookie Sheet Set comes with three 13 x 9-inch baking sheets to bake your favorite recipes from cookies, desserts, and tasty sheet pan dinners
- EVEN BAKE, EVERY TIME: The heavy-duty gauge baking pans in this bakeware set ensure long-lasting durability and even heat distribution, providing thorough baking for delicious results
- MADE WITH DURABLE CARBON STEEL: Constructed from carbon steel material, these kitchen pans resist warping and scratching to provide long-lasting durability and maintain daily use in your home kitchen
- SCRATCH-RESISTANT NONSTICK COATING: This baking set features a scratch-resistant nonstick coating for a mess-free release to serve your baked goods from the pan. It is a GoodCook exclusive formula that performs better than other single-coat systems
- DISHWASHER SAFE: This nonstick bakeware set is dishwasher safe for easy cleanup after use, however, hand washing is recommended for longer-lasting use
- Baking Pans: Includes 3 toaster oven pans (size: 9 x 6.7 x 1 inches) with 0.8MM thickness to ensure even heat distribution
- Versatile Baking Choices: This set of 9x6.7 inch non-stick baking pans is perfect for commercial and home oven baking, suitable for cookies, pastries, lasagna, jelly rolls, chicken, vegetables, and more.
- Premium Materials: Made of high-quality heavy-duty carbon steel, these baking pans provide durability and fast, even heat distribution to ensure even browning. Oven safe up to 400°F without warping or bending
- Rimmed Design: The 1-inch deep rimmed design effectively prevents juices and sauces from spilling into the oven while providing ample airflow and heat distribution to ensure even baking and cooking.
- Easy Care: Avoid using sharp objects and scrubbing pads to clean the baking pans. Allow the baking pans to cool to room temperature before washing. Clean and dry thoroughly to avoid prolonged soaking
- Naturals bakeware is made of pure aluminum for superior heat conductivity and produces consistently evenly browned baked goods every time.
- These premium pans are built for lifetime durability, ensuring they will never rust, providing you with long-lasting use.
- Encapsulated galvanized steel rims stand strong against warping, preserving the shape and quality of your pans through numerous uses.
- Baking set includes a Quarter Sheet, Jelly Roll, and Half Sheet Pan, providing a pan for every baking and cooking need, from cookies and sweet treats to sheet pan meals.
- Made in America of domestic and imported materials. Our aluminum bakeware-quality pieces are made to withstand a lifetime of use in your home kitchen.
- 3-PIECE SET: NutriChef 3-piece nonstick cookware set includes the small, medium, and large size of cookie pans. These are a flexible, stylish, and non-stick carbon steel bakeware set with red silicone handles
- NON-STICK COATING: The PTFE/PFOA/PFOS-free non-stick pot set cooking ware features a long-lasting nonstick coating for easy food release or tossing, cleaning & healthy cooking w/ heat resistant lacquer exterior making it resistant to high heat
- DURABLE BAKEWARE SET: These cookie pans are made from carbon steel & non-stick coating that resists warping to keep your baking, roasting & toasting for years. It is suitable for the oven, refrigerator, and freezer. A reliable cookie sheet oven pan style
- VERSATILE COOKIE SHEETS: Long-lasting nonstick cookie sheets provide excellent food release when baking, roasting, etc, and provide easy cleanup. Dishwasher Safe and stain-resistant. It is also a space-saving stackable wide tray pan design
- HANDLES THE HEAT: bold-colored, commercial-grade restaurant-quality metal bakeware provide a confident grasp while taking the baking pans out of the oven where they are oven safe to 446 degrees Fahrenheit
- Naturals bakeware is made of pure aluminum for superior heat conductivity and produces consistently evenly browned baked goods every time.
- These premium pans are built for lifetime durability, ensuring they will never rust, providing you with long-lasting use.
- Encapsulated galvanized steel rims stand strong against warping, preserving the shape and quality of your pans through numerous uses.
- Pan exterior dimensions 17.9 x 12.9 x 1 inches and interior 17.1 x 12.1 x 1 inches, perfect for versatile use in various recipes.
- Made in America of domestic and imported materials. Our aluminum bakeware-quality pieces are made to withstand a lifetime of use in your home kitchen.
- MATERIAL: Made of stainless steel that provides excellent durability and rust resistance for long lasting performance
- PERFECT SIZE: Each baking sheet measures 9 x 7 x 1 inches, ideal for small batch baking, roasting vegetables, or heating up snacks
- VERSATILE USE: Suitable for baking cookies, roasting vegetables, reheating leftovers, and various other cooking tasks in home or commercial kitchens
- CONVENIENT SET: Includes 10 identical baking sheet pans, suitable for batch cooking or having multiple pans ready for different dishes
- EASY MAINTENANCE: Smooth stainless steel surface is easy to clean and dishwasher safe for hassle free care
- VERSATILE BAKING KIT: Pack of 9 in 3 different sizes 15.9 x 12 x 1 inch, 12.4 x 9.6 x 1 inch, and 10.4 x 8.1 x 1 inch- This oven cooking set includes 3 rimmed baking sheets, 3 cooling racks and 3 silicone baking mats, fits most regular toaster ovens
- PREMIUM MATERIAL: The baking sheet pans and cooling racks are made of premium pure stainless steel, rust and warp resistant. The non-stick baking mats are made of premium silicone and reinforced fiberglass, can withstand temperatures ranging from -40°F to up to 500°F, scratch resistant and dishwasher friendly
- SUPERIOR CRAFT: Our stainless steel cookie sheets are highly mirror polished to reduce the risk of food sticking and to release food easily; Smooth roll rims make it comfortable to hold. Each stainless steel rack with tight grid has four raised feet, keeping meat lifted above juice and easily release. With dense parallel lines, keep food from falling. Each roasting rack and baking mat fits in the baking pans
- EASY TO CLEAN: Deep full sides all around the baking sheet pans prevent juice from the food on the rack from flowing everywhere to keep your oven totally neat. These baking tools are all easy to clean even by hand-washing and dishwasher friendly; wash with warm water, mild soap and gentle sponge. This set is packaged together in a box, great for your favorite home chef, newlywed or yourself
- MULTI-USE MEET YOUR NEEDS: Great for baking bacon, crispy chicken, bread, pastries, cookies, brownies, fruit cobblers making, cooling cookies and cakes and draining water and oil, also meet most of your daily oven pans needs. Enjoy a easier and happier baking time
- Precut baking sheets paper: are you tired of cutting curly parchment paper? Our pre-cut parchment sheets can let you get rid of cutting parchment anymore. The sheets lay flat on the baking tray and will not curly
- Food grade 200 pcs parchment paper: Includes 200 pcs of Unbleached, non-toxic, food grade baking sheets for baking, grilling, frying and steaming, can resist temperature up to 450°F
- Non-stick parchment sheets: cookies can easily slide off the baking tray and the bread won’t stick on it ( (Notice: Please do not exceed the maximum heat resistance: 450°F (232°C) to avoid the food-grade silicone oil coating melts. Single paper sheets thickness 0.1mm, weight 40gsm))
- No curly baking paper: We provide a rectangular packaging box, you will receive the sheets without folding, and the thin packing box won’t occupy your space
- Suitable size: designed for 12x16 inches baking sheet, clean cut edges, and perfect size make for a much faster and easier cooking and baking experience in kitchen
- PURE UNCOATED ALUMINUM & SUPERIOR HEAT CONDUCTION: Crafted from 100% bare aluminum with NO chemical coatings – guarantees safe, toxin-free cooking. Engineered for lightning-fast, even heat distribution (up to 30% faster than steel!) for perfectly crispy cookies, golden roasted veggies, and juicy meats every time. The aluminum baking pans are made of thick and heavy aluminum, with a heavy rolled edge making this truly "commercial-grade"that provides maximized scratch resistance
- NO MORE BURNT BOTTOMS: They perform better than ordinary stainless steel baking pans in terms of heat resistance and cook everything evenly, withstand temperatures of up to 500ºF / 260ºC without warping. Foods bake evenly due to aluminum’s superior heat conductivity
- EAVY-DUTY 18-GAUGE CONSTRUCTION (0.8mm" THICK) – RESISTS WARPING! Premium extra-thick aluminum prevents bending in high-heat ovens. Reinforced rolled edges add rigidity + prevent cuts. Pro Tip: Avoid thermal shock – don’t transfer from hot oven to cold water! cookie sheets for baking will allow you to cook in bigger batches and in less time. Also great for your weekly meal preps. Works for all cooking techniques such as roasting, broiling, grilling, and dehydrating
- REINFORCED ENCAPSULATED SOLID CORE RIM: Reinforced encapsulated solid core steel rim prevents warping and adds strength also making it easy to remove from the oven. These aluminum pans have a tall side, which almost eliminates any splattering onto the oven floor, which is so common with a sheet cake pan. These baking trays are non-toxic, BPA-free, and food-safe, You can rest assured that these aluminum baking pans will give you the perfectly baked product every time
- NO MORE STICKY STAINS – EASY-CLEAN NATURAL PATINA: Hand-wash recommended (dishwasher use may cause harmless oxidation). Stubborn residue? Use baking soda paste or lemon juice! Developing a natural dark patina over time enhances flavor – like cast iron, but 70% lighter!
For Nonstick Baking Sheets
1. Preheat oven to 400 degrees Fahrenheit.
2. Line baking sheet with aluminum foil.
3. Place baking sheet in preheated oven for 10-15 minutes.
4. Remove from oven and let cool completely.
5. Once cooled, remove aluminum foil and discard.
6. Wash baking sheet with warm, soapy water and a nonabrasive sponge or cloth.
7. Rinse thoroughly and dry with a clean towel.
For Stainless Steel or Aluminum Baking Sheets
1. Preheat oven to 400 degrees Fahrenheit.
2. Place baking sheet in preheated oven for 10-15 minutes.
3. Remove from oven and let cool completely.
4. Wash baking sheet with warm, soapy water and a nonabrasive sponge or cloth.
5. Rinse thoroughly and dry with a clean towel.
For Cast Iron Baking Sheets
1. Preheat oven to 400 degrees Fahrenheit.
2. Place baking sheet in preheated oven for 10-15 minutes.
3. Remove from oven and let cool completely.
4. Wash baking sheet with warm, soapy water and a nonabrasive sponge or cloth.
5. Rinse thoroughly and dry with a clean towel. If desired, you can also season your cast iron baking sheet after cleaning it (see tips below).
Seasoning Your Baking Sheet
1. Preheat oven to 375 degrees Fahrenheit.
2. Rub a thin layer of cooking oil over the entire surface of the baking sheet, using a paper towel or cloth.
3. Place baking sheet in preheated oven and bake for 10 minutes.
4. Remove from oven and let cool completely.
5. Wash baking sheet with warm, soapy water and a nonabrasive sponge or cloth.
6. Rinse thoroughly and dry with a clean towel. Your baking sheet is now ready to use!
Cleaning Tips
– For tough baked-on food, you may need to soak your baking sheet in hot, soapy water for a few minutes before scrubbing it clean.
– Avoid using harsh cleaning chemicals or abrasive scrubbers on your baking sheet, as this can damage the surface.
– If your baking sheet has rust spots, you can try scrubbing them with a paste made from equal parts baking soda and water. Rinse thoroughly and dry with a clean towel.
– Never put your baking sheet in the dishwasher, as this can also damage the surface.
Why it’s important to clean your baking sheets
Keeping your baking sheets clean is important for several reasons. First, it helps prevent build-up of grease and food particles, which can make your baking sheets less effective (and cause your food to stick or taste different).
Secondly, it helps extend the lifespan of your baking sheets. Proper care and cleaning will ensure that your baking sheets last for many years to come. Finally, cleaning your baking sheets regularly also helps improve the appearance of your kitchen. Baking sheets that are caked with grease and grime can be unsightly, so keeping them clean will help keep your kitchen looking its best.
How to clean baking sheets (5 easy steps)
1. Wash your baking sheets regularly. It’s important to wash your baking sheets after each use to remove any lingering food particles or grease. This will help prevent build-up and ensure that your baking sheets stay in good condition.
2. Use hot water and soap. When washing your baking sheets, be sure to use hot water and a mild dish soap. This will help break down any tough stains or residue.
3. Avoid using harsh chemicals. Harsh chemicals can damage the finish on your baking sheets, so it’s best to avoid them if possible. If you must use a cleaner, opt for a gentle, natural option.
4. Dry thoroughly. Once you’ve washed your baking sheets, be sure to dry them thoroughly before storing. This will help prevent water spots and rusting.
5. Store in a cool, dry place. Baking sheets should be stored in a cool, dry place when not in use. This will help extend their lifespan and keep them looking their best.
By following these simple tips, you can keep your baking sheets clean and in good condition. This will help ensure that your food always comes out tasting great.
How do you make a baking sheet look new again?
You can make a baking sheet look new again by giving it a good cleaning. First, wash the baking sheet with hot, soapy water. Then, use a sponge or brush to scrub away any stubborn dirt or grime. Rinse the baking sheet well and dry it with a clean towel. If the baking sheet is still not looking its best, you can try polishing it with a bit of olive oil. Rub the oil onto the surface of the baking sheet in a circular motion, then buff it dry with a clean towel. Your baking sheet should now look good as new!
Should you clean baking sheets?
If you bake frequently, you might be wondering if you need to clean baking after every use. The short answer is: it depends. If your baking sheets are looking dirty or greasy, then it’s probably time for a cleaning. However, if they don’t seem to need it, you can probably get away with just giving them a quick wipe-down.
Here are a few things to keep in mind when deciding whether or not to clean your baking sheets:
· If you’re using non-stick baking sheets, you should definitely clean them after each use. Non-stick surfaces can easily become damaged or scratched, which will make them less effective at doing their job.
· If your baking sheets are made of stainless steel, aluminum, or other non-porous material, you can probably get away with just wiping them down after each use. However, if they start to look dirty or greasy, it’s time to give them a more thorough cleaning.
· If your baking sheets are made of porous materials like wood or bamboo, it’s important to clean them after each use to prevent bacteria from building up.
No matter what type of baking sheet you have, it’s always a good idea to give it a thorough cleaning every once in awhile. This will help ensure that your baked goods come out perfect every time!
How do you clean baked on grease from cookie sheets?
There are a few different ways that you can clean baked on grease from cookie sheets. One way is to use a commercial oven cleaner. This is a strong chemical that will break down the grease and make it easier to remove.
Another way is to use a homemade mixture of baking soda and water. This will also help to break down the grease so that you can wipe it away easily. Finally, you can try using white vinegar. This is a natural cleaning agent that can be used to remove stubborn grease stains. Whichever method you choose, make sure that you follow the instructions carefully and always wear gloves to protect your hands.
How do you deep clean baking trays?
There are several ways to deep clean baking trays, depending on the materials they are made of. For aluminium trays, for example, you can make a paste out of baking soda and water and scrub it onto the surface. For stainless steel trays, you can use white vinegar or lemon juice to remove stains. If your baking tray is non-stick, you can use a mild detergent and scrub it with a soft sponge. Whatever type of tray you have, be sure to rinse it thoroughly with water after cleaning.
When should I replace my baking sheets?
There’s no definitive answer to this question, as it depends on a number of factors – how often you use your baking sheets, what you use them for, and how well you take care of them. However, as a general rule of thumb, most experts recommend replacing your baking sheets every one to two years.
If you bake frequently, or if you use your baking sheets for high-heat cooking (like broiling), then you may need to replace them more often. Likewise, if you don’t clean and care for your baking sheets properly, they’ll wear out more quickly.
To get the most out of your baking sheets, be sure to wash them regularly with hot soapy water. And if they start to show signs of wear and tear – like warping, rusting, or excessive staining – it’s time to get a new set.
How do you clean baking sheets without baking soda?
If you’re looking for a way to clean your baking sheets without using baking soda, there are a few options available. One method is to use white vinegar and warm water. Simply mix equal parts vinegar and water in a bowl, then apply it to the surface of your baking sheet with a sponge or cloth. Let the solution sit for a few minutes before wiping it away with a clean towel.
Another option is to use lemon juice and salt. This combination can be used in the same way as the vinegar and water solution. Simply mix together equal parts lemon juice and salt, then apply it to the surface of your baking sheet with a sponge or cloth. Let the mixture sit for a few minutes before wiping it away with a clean towel.
If you’re looking for a more natural option, you can also use baking soda. Simply sprinkle some baking soda on the surface of your baking sheet, then add a bit of water to create a paste. Rub the paste onto the surface of your baking sheet with a sponge or cloth, then let it sit for a few minutes before wiping it away with a clean towel.
Regardless of which method you choose, be sure to rinse your baking sheet thoroughly with warm water after cleaning it. This will help remove any residual cleaner and prevent any unwanted tastes or smells from being transferred to your food.
How do you clean a cookie sheet with vinegar and baking soda?
To clean a cookie sheet with vinegar and baking soda, mix equal parts of each in a bowl. Apply the mixture to the sheet with a sponge or cloth, scrubbing gently to avoid scratching the surface. Rinse the sheet with water and dry it thoroughly.
How do you remove brown stains from baking pans?
One effective way to remove brown stains from baking pans is to make a paste out of equal parts vinegar and salt. Rub the paste onto the stain, let it sit for a few minutes, then rinse it off with warm water.
You may need to repeat this process a few times to get the stain completely removed. Another option is to mix baking soda and water into a paste and apply it to the stain in the same way as the vinegar and salt mixture. If you have stubborn stains that don’t seem to be coming off, you can try scrubbing them with a steel wool pad dipped in either of these pastes.
How do you clean burnt pans?
If you’re dealing with a burnt pot or pan, don’t despair. These tips will help you clean it up quickly and easily.
1. Fill the pot or pan with water and bring it to a boil. Boiling water will loosen any burnt-on food and make it easier to scrape off.
2. Use a non-abrasive scrubber to remove any remaining food. A nylon scrubber or sponge is ideal for this purpose.
3. If there are still stubborn bits of food, make a paste of baking soda and water and use it to scrub the pot or pan. This should remove anything that’s left behind.
4. Rinse the pot or pan thoroughly with hot water and soap to remove any residue.
5. Dry the pot or pan with a clean towel before storing it.
With these tips, cleaning a burnt pot or pan will be a breeze!
