Angel food cake, known for its light and airy texture, is a favorite among dessert lovers. The key to achieving this perfect texture lies not only in the recipe but also in the baking equipment used. Specifically, the right angel food cake pan can make a significant difference in the outcome of your cake. This guide will explore the best angel food cake pans available, factors to consider when choosing a pan, detailed reviews of top products, and a comprehensive FAQ section to help you make an informed decision.
Top Picks
- 2-PIECE CAKE PAN: featuring a two-piece tube design, this pan is ideal for baking perfectly formed and shaped angel food and Bundt cakes
- EASY TO USE: when the pan is inverted, the feet allow the cake to evenly cool as air circulates underneath, and the center lifts out for effortless removal of the cake from the pan after it cools
- PREMIUM QUALITY: made from heavy-weight carbon steel for superior heat conduction and even baking, with a silicone-based, nonstick coating for simple release and cleanup
- STANDARD SIZE: measures 9-1/2 inches in diameter by 4 inches high, this pan holds approximately 16 cups, or can prepare one boxed cake mix
- EASY CARE: handwashing is recommended to extend the life of the product
- Natural aluminum commercial bakeware is made of pure aluminum which will never rust for a lifetime of durability
- Baked goods rise and bake evenly due to aluminums superior heat conductivity and the bottom removes for easy cake removal
- Easy clean up, hand wash only
- Product Dimensions to 9.375 x 9.375 x 4.25 Inches
- GLOBALLY SOURCED
- BAKE IT TIL YOU MAKE IT: This mold helps create perfect angel food cake every time. It features a convenient drop-out bottom for easy removal and center tube for quick, uniform rising
- DURABLE DESIGN: Constructed of durable, lightweight aluminum. Don't worry about burning your countertop either-- it also includes with 3 feet for cooling.
- GET CREATIVE: This pan is great for angel food cake, but don't stop there! It's also a great mold for gelatin, ice, and more!
- EASY TO CLEAN: Simply wash by hand with soap and water and pat dry so that it may serve you well for many years to come.
- MEASUREMENTS: This angel food cake mold weighs 9.6 ounces and has dimensions of 10.75 x 10.75 x 5.5 inches.
The Importance of the Right Angel Food Cake Pan
Angel food cakes require a specific type of pan to rise correctly and maintain their delicate texture. Unlike traditional cake pans, angel food cake pans, also known as tube pans, have a central tube that promotes even baking and helps the cake rise. The pan’s design ensures that the cake bakes uniformly, preventing dense or undercooked sections. Additionally, the central tube provides stability to the cake’s structure, which is crucial for its characteristic lightness.
Key Features of Angel Food Cake Pans
- Central Tube: The defining feature of an angel food cake pan is its central tube, which allows heat to penetrate the cake’s center, ensuring even baking.
- Removable Bottom: Many angel food cake pans come with a removable bottom, making it easier to release the cake without damaging its delicate structure.
- Material: The material of the pan can affect the baking process. Common materials include aluminum, stainless steel, and non-stick coatings.
- Size: Angel food cake pans come in various sizes, typically ranging from 9 to 10 inches in diameter. The size of the pan will determine the cake’s volume and height.
- Handles: Some pans have handles that make it easier to invert the cake for cooling, a crucial step in preventing the cake from collapsing.
Benefits of Using a High-Quality Angel Food Cake Pan
Even Baking
A high-quality angel food cake pan ensures even heat distribution, which is crucial for baking a uniform cake. The central tube and the material of the pan help in achieving a consistent bake throughout the cake, preventing undercooked sections or overcooked edges.
Ease of Release
The delicate structure of angel food cake requires careful handling to avoid damaging it during release. Pans with non-stick coatings or removable bottoms make it easier to release the cake intact. This feature is especially important for maintaining the cake’s light and fluffy texture.
Durability
Investing in a high-quality pan ensures durability and longevity. Stainless steel and heavy-duty aluminum pans are known for their sturdiness and resistance to warping. A durable pan can withstand frequent use and maintain its performance over time.
Aesthetics
Angel food cake pans with a professional finish can contribute to the overall presentation of your baked goods. A well-designed pan can produce cakes with smooth, even surfaces, enhancing their visual appeal.
Versatility
While primarily used for baking angel food cakes, these pans can also be used for other recipes that require a tube pan, such as chiffon cakes, sponge cakes, and even some savory dishes. A versatile pan can be a valuable addition to any kitchen.
Factors to Consider When Choosing an Angel Food Cake Pan
Material
The material of the pan plays a significant role in its performance and durability. Common materials include:
- Aluminum: Aluminum pans are popular for their excellent heat conductivity, which ensures even baking. They are lightweight and resistant to rust, making them a durable option.
- Stainless Steel: Stainless steel pans are known for their durability and resistance to rust and staining. They are heavier than aluminum pans and provide even heat distribution.
- Non-Stick Coatings: Non-stick pans make it easier to release the cake without damaging it. However, they require careful handling to avoid scratching the coating.
Size
Angel food cake pans come in various sizes, typically ranging from 9 to 10 inches in diameter. The size of the pan will determine the cake’s volume and height. Consider the number of servings you need and the size of your oven when choosing a pan.
Design
The design of the pan can affect its functionality and ease of use. Consider the following design features:
- Removable Bottom: A removable bottom makes it easier to release the cake without damaging it. Look for pans with a tight-fitting bottom to prevent leaks.
- Handles: Handles make it easier to invert the pan for cooling, a crucial step in preventing the cake from collapsing.
- Straight Sides: Pans with straight sides produce cakes with a uniform shape, making them easier to decorate.
Brand Reputation
Consider the reputation of the brand when choosing an angel food cake pan. Established brands with positive reviews are more likely to produce high-quality products. Research customer reviews and ratings to gauge the performance and durability of the pan.
Price
Angel food cake pans are available at various price points. While it can be tempting to choose the cheapest option, investing in a high-quality pan can save you money in the long run by providing better performance and durability. Consider your budget and prioritize features that are most important to you.
Best Angel Food Cake Pans
Nordic Ware Angel Food Cake Pan
Nordic Ware is known for producing high-quality bakeware, and their angel food cake pan is no exception. Made from heavy-duty aluminum, this pan ensures even heat distribution and durability. It features a removable bottom for easy cake release and straight sides for a uniform shape.
Pros
- Excellent heat conductivity
- Durable and long-lasting
- Removable bottom for easy release
Cons
- Hand wash only
- Slightly higher price point
Chicago Metallic Angel Food Cake Pan
Chicago Metallic’s angel food cake pan is made from heavy-duty aluminized steel, providing durability and even heat distribution. It features a non-stick coating for easy release and cleanup. The pan has a removable bottom and handles for easy maneuvering.
Pros
- Non-stick coating for easy release
- Removable bottom and handles
- Durable construction
Cons
- Non-stick coating requires careful handling
- Higher price point
Wilton Angel Food Cake Pan
Wilton is a well-known brand in the baking industry, and their angel food cake pan offers great value for money. Made from aluminum, this pan provides even heat distribution and a removable bottom for easy release. It is lightweight and easy to handle.
Pros
- Affordable price
- Even heat distribution
- Removable bottom
Cons
- Lacks handles
- Not as durable as some other options
Fat Daddio’s Angel Food Cake Pan
Fat Daddio’s pan is made from anodized aluminum, ensuring even heat distribution and resistance to rust and corrosion. The pan features a removable bottom and straight sides for a uniform shape. It is designed for professional bakers and offers excellent performance.
Pros
- Anodized aluminum for durability
- Removable bottom
- Professional-grade performance
Cons
- Higher price point
- Hand wash only
Cuisinart Chef’s Classic Angel Food Cake Pan
Cuisinart’s Chef’s Classic pan is made from heavy-gauge aluminized steel, providing durability and even heat distribution. It features a non-stick coating for easy release and cleanup. The pan has a removable bottom and straight sides for a uniform shape.
Pros
- Non-stick coating for easy release
- Durable construction
- Removable bottom
Cons
- Non-stick coating requires careful handling
- Higher price point
Calphalon Nonstick Angel Food Cake Pan
Calphalon’s nonstick angel food cake pan is made from heavy-gauge steel, providing durability and even heat distribution. The pan features a non-stick coating for easy release and cleanup. It has a removable bottom and straight sides for a uniform shape.
Pros
- Non-stick coating for easy release
- Durable construction
- Removable bottom
Cons
- Non-stick coating requires careful handling
- Higher price point
USA Pan Angel Food Cake Pan
USA Pan’s angel food cake pan is made from aluminized steel and features a patented non-stick silicone coating. The pan provides even heat distribution and durability. It has a removable bottom and handles for easy maneuvering.
Pros
- Non-stick silicone coating for easy release
- Durable construction
- Removable bottom and handles
Cons
- Non-stick coating requires careful handling
- Higher price point
Baker’s Secret Angel Food Cake Pan
Baker’s Secret pan is made from durable steel and features a non-stick coating for easy release and cleanup. The pan has a removable bottom and straight sides for a uniform shape. It is an affordable option for home bakers.
Pros
- Affordable price
- Non-stick coating for easy release
- Removable bottom
Cons
- Not as durable as some other options
- Non-stick coating requires careful handling
Fox Run Angel Food Cake Pan
Fox Run’s angel food cake pan is made from lightweight aluminum, providing even heat distribution. The pan features a removable bottom for easy release and straight sides for a uniform shape. It is an affordable option for home bakers.
Pros
- Affordable price
- Even heat distribution
- Removable bottom
Cons
- Lacks handles
- Not as durable as some other options
KitchenAid Angel Food Cake Pan
KitchenAid’s pan is made from durable steel and features a non-stick coating for easy release and cleanup. The pan has a removable bottom and straight sides for a uniform shape. It is designed for home bakers who want professional results.
Pros
- Non-stick coating for easy release
- Durable construction
- Removable bottom
Cons
- Non-stick coating requires careful handling
- Higher price point
Frequently Asked Questions (FAQs) About The Best Angel Food Cake Pans
What is an angel food cake pan?
An angel food cake pan, also known as a tube pan, is a baking pan with a central tube that promotes even baking and helps the cake rise. It is specifically designed for baking angel food cakes, which require a unique baking environment to achieve their light and airy texture.
Why is a central tube important in an angel food cake pan?
The central tube in an angel food cake pan allows heat to penetrate the cake’s center, ensuring even baking. It also provides stability to the cake’s structure, which is crucial for its characteristic lightness.
What is the difference between an angel food cake pan and a bundt pan?
While both pans have a central tube, they are designed for different types of cakes. Angel food cake pans have straight sides and a removable bottom, making it easier to release the delicate cake. Bundt pans have decorative designs and are often used for denser cakes.
Can I use a regular cake pan to bake an angel food cake?
It is not recommended to use a regular cake pan for angel food cakes, as they require the unique design of an angel food cake pan to rise correctly and maintain their texture. A regular cake pan may not provide the necessary even baking and stability.
Do I need to grease an angel food cake pan?
No, you should not grease an angel food cake pan. The batter needs to cling to the sides of the pan to rise properly. Greasing the pan can prevent this and result in a dense cake.
How do I release an angel food cake from the pan?
Allow the cake to cool completely in the pan. Run a thin knife around the edges and the central tube to loosen the cake. Invert the pan onto a serving plate and gently lift the pan and removable bottom away from the cake.
Can I use a non-stick angel food cake pan?
Yes, you can use a non-stick angel food cake pan. However, be cautious when handling the pan to avoid scratching the non-stick coating. A non-stick pan can make it easier to release the cake, but it may not allow the batter to cling to the sides as well as a traditional pan.
How do I clean an angel food cake pan?
Hand wash the pan with warm, soapy water and a soft sponge. Avoid using abrasive cleaners or scouring pads, as they can damage the pan’s surface. Rinse thoroughly and dry completely before storing.
Can I bake other types of cakes in an angel food cake pan?
Yes, you can bake other types of cakes in an angel food cake pan, such as chiffon cakes and sponge cakes. The pan’s design promotes even baking and stability, making it suitable for these types of cakes as well.
What size angel food cake pan should I use?
The size of the pan depends on the recipe and the number of servings you need. Most recipes call for a 9 to 10-inch pan. Consider the size of your oven and the volume of batter when choosing a pan size.
How do I store an angel food cake pan?
Store the pan in a cool, dry place. If the pan has a removable bottom, store the bottom and the pan separately to prevent damage. Avoid stacking heavy items on top of the pan to maintain its shape.
Can I use an angel food cake pan for savory dishes?
Yes, you can use an angel food cake pan for savory dishes that require even baking and a central tube, such as meatloaf or ring-shaped bread. Be sure to clean the pan thoroughly before switching between sweet and savory recipes.
Why did my angel food cake collapse?
Angel food cakes can collapse if they are not cooled properly. Invert the pan immediately after baking and allow the cake to cool upside down. This prevents the cake from collapsing under its weight.
Can I use parchment paper in an angel food cake pan?
No, it is not recommended to use parchment paper in an angel food cake pan, as the batter needs to cling to the sides of the pan to rise properly. Parchment paper can prevent this and result in a dense cake.
How do I know when my angel food cake is done baking?
The cake is done when it is golden brown and springs back when lightly touched. A toothpick inserted into the center should come out clean. Avoid opening the oven door frequently, as this can cause the cake to collapse.
Can I make mini angel food cakes?
Yes, you can make mini angel food cakes using mini tube pans or muffin tins. Adjust the baking time accordingly, as smaller cakes will bake faster than a full-sized cake.
How do I prevent my angel food cake from sticking to the pan?
Allow the cake to cool completely in the pan before attempting to release it. Run a thin knife around the edges and the central tube to loosen the cake. Inverting the pan and gently lifting it away can help prevent sticking.
Can I freeze angel food cake?
Yes, angel food cake can be frozen. Wrap the cake tightly in plastic wrap and aluminum foil, or place it in an airtight container. Freeze for up to 3 months. Thaw at room temperature before serving.
How do I decorate an angel food cake?
Angel food cakes can be decorated with a variety of toppings, such as whipped cream, fresh fruit, powdered sugar, or a glaze. The light and airy texture of the cake pairs well with light and fluffy toppings.
Can I use a silicone angel food cake pan?
Silicone pans can be used for angel food cakes, but they may not provide the same level of stability and even baking as traditional metal pans. The flexible nature of silicone can make it challenging to release the cake without damaging it.
How do I prevent air bubbles in my angel food cake batter?
To prevent air bubbles, gently fold the batter with a spatula to avoid deflating the egg whites. Tap the pan on the counter to release any trapped air bubbles before baking.
Can I add flavorings to my angel food cake?
Yes, you can add flavorings such as vanilla extract, almond extract, or citrus zest to your angel food cake batter. Be sure to fold in the flavorings gently to avoid deflating the egg whites.
How do I transport an angel food cake?
To transport an angel food cake, place it on a sturdy cake board or plate and cover it with a cake dome or an inverted bowl. Secure the cake to prevent it from shifting during transport.
Why is my angel food cake dense?
A dense angel food cake can result from over-mixing the batter, under-beating the egg whites, or using a greased pan. Be sure to follow the recipe instructions carefully and use an ungreased pan.
Can I make angel food cake in a convection oven?
Yes, you can bake angel food cake in a convection oven. Reduce the baking temperature by 25 degrees Fahrenheit and monitor the cake closely to prevent over-baking.
How do I cool an angel food cake?
Invert the pan immediately after baking and allow the cake to cool upside down. This prevents the cake from collapsing under its weight. Use the pan’s legs or place it over a bottle to support it while cooling.
Can I make a gluten-free angel food cake?
Yes, you can make a gluten-free angel food cake by using a gluten-free flour blend. Be sure to follow a recipe specifically designed for gluten-free baking to achieve the best results.
How do I prevent my angel food cake from browning too much?
To prevent over-browning, tent the cake with aluminum foil during the last 10-15 minutes of baking. This will shield the cake from direct heat while allowing it to continue baking evenly.
Can I use a glass angel food cake pan?
Glass pans are not recommended for baking angel food cakes, as they do not provide the same level of heat conductivity and even baking as metal pans. Stick to metal pans for the best results.
How do I remove crumbs from an angel food cake before decorating?
Use a pastry brush to gently brush away any loose crumbs from the surface of the cake. This will create a smooth surface for decorating and prevent crumbs from mixing with your frosting or glaze.
Can I use a springform pan for angel food cake?
A springform pan is not recommended for baking angel food cake because it does not have the central tube necessary for even baking and stability. Additionally, the delicate batter may leak from the seams of the springform pan.
How do I prevent my angel food cake from shrinking?
To prevent shrinking, make sure to invert the pan immediately after baking and let the cake cool completely upside down. Also, avoid opening the oven door frequently during baking, as temperature fluctuations can cause the cake to shrink.
Can I bake angel food cake at a higher altitude?
Yes, but you may need to adjust the recipe slightly. At higher altitudes, decrease the sugar and increase the flour slightly. You may also need to bake the cake at a slightly lower temperature for a longer time. Experiment with small adjustments to achieve the best results.
Can I use egg substitutes in an angel food cake recipe?
Egg substitutes are generally not recommended for angel food cake because the structure and volume of the cake rely heavily on the aeration of egg whites. Using egg substitutes may result in a dense and flat cake.
Why is my angel food cake sticking to the sides of the pan?
Angel food cakes are supposed to stick to the sides of the pan to rise properly. This is why the pan should not be greased. If the cake sticks too much, it might be due to undercooking. Ensure the cake is fully baked and cool completely before releasing it from the pan.
How do I add color to an angel food cake?
You can add color to an angel food cake by gently folding in food coloring gel into the batter. Liquid food coloring can deflate the egg whites, so it’s better to use gel or paste colorants.
Can I use a hand mixer to beat the egg whites for angel food cake?
Yes, a hand mixer can be used to beat the egg whites. Ensure that the egg whites reach stiff peaks, which is crucial for the structure and height of the cake. Be careful not to overbeat, as this can cause the egg whites to become dry.
Can I make an angel food cake without cream of tartar?
Cream of tartar stabilizes the egg whites and helps them maintain their volume. If you don’t have cream of tartar, you can substitute it with an equal amount of lemon juice or white vinegar. However, the results may vary slightly.
Why did my angel food cake turn out rubbery?
A rubbery texture can result from over-mixing the batter or over-beating the egg whites. Fold the flour into the egg whites gently and only until just combined to maintain the light and airy texture.
Can I bake angel food cake in a silicone pan?
Silicone pans can be used, but they are not ideal because they do not provide the same structural support as metal pans. The flexible nature of silicone can make it challenging to release the cake without damaging it, and the cake may not rise as well.
How do I store an angel food cake?
Store the cake in an airtight container at room temperature for up to 2 days. For longer storage, wrap the cake tightly in plastic wrap and place it in the refrigerator for up to a week or in the freezer for up to 3 months.
Can I add fruit to my angel food cake batter?
Adding fruit directly to the batter can weigh it down and affect its rise. Instead, serve the cake with fresh fruit on top or fold very small, dried fruit pieces gently into the batter to minimize the impact on the cake’s structure.
What kind of flour is best for angel food cake?
Cake flour is best for angel food cake because it has a lower protein content than all-purpose flour, resulting in a lighter and more tender crumb. Sifting the flour multiple times also helps incorporate air and ensure a smooth texture.
Can I use a bundt pan for angel food cake?
A bundt pan is not recommended for angel food cake because the design and decorative elements can cause the cake to stick, and the lack of a removable bottom can make it difficult to release the delicate cake without damage.
How do I keep my angel food cake from deflating while cooling?
Invert the pan immediately after baking and allow it to cool completely upside down. This prevents the cake from collapsing under its weight. Use the pan’s legs or place it over a bottle to support it while cooling.
Can I add chocolate to my angel food cake?
Yes, you can add cocoa powder to the batter for a chocolate-flavored angel food cake. Fold it in gently to avoid deflating the egg whites. Alternatively, you can drizzle melted chocolate over the finished cake or add chocolate chips to the batter.
How do I make sure my egg whites are at the right consistency?
Beat the egg whites until they form stiff, glossy peaks. They should stand straight up without collapsing when you lift the beaters. Be careful not to overbeat, as this can cause the egg whites to become dry and grainy.
Can I make angel food cake cupcakes?
Yes, you can make angel food cake cupcakes using a muffin tin. Line the tin with cupcake liners and fill each cup about two-thirds full with batter. Adjust the baking time accordingly, as smaller cakes will bake faster than a full-sized cake.
Why is my angel food cake dry?
A dry angel food cake can result from overbaking. Check the cake for doneness a few minutes before the recommended baking time. The cake should be golden brown and spring back when lightly touched.
How do I serve angel food cake?
Angel food cake can be served plain or with a variety of toppings such as whipped cream, fresh fruit, a dusting of powdered sugar, or a drizzle of fruit sauce or chocolate. Slice the cake with a serrated knife to maintain its airy texture.
Conclusion
Choosing the right angel food cake pan is crucial for achieving the perfect light and airy texture of this delicate cake. By understanding the key features and benefits of different pans, and considering factors such as material, size, and design, you can select a pan that meets your needs.
This comprehensive guide, along with detailed reviews and a thorough FAQ section, aims to help you make an informed decision and enjoy the best baking experience. Whether you are a novice baker or a seasoned pro, a high-quality angel food cake pan can elevate your baking and deliver consistently delicious results.
